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Ukwenza i-espresso yekhwalithi yekhofi nomenzi wekhofi wasekhaya kwakujwayele ukuzijwayeza, kodwa amamodeli amasha angcono kakhulu akwenze kwaba lula kakhulu.Ngaphezu kwalokho, ungathola umshini ongenza iziphuzo ezinhle ngemali engaphansi kuka-$1,000.Ngemuva kwamahora angaphezu kuka-120 ocwaningo nokuhlola, siphethe ngokuthi i-Breville Bambino Plus iyisinqumo esingcono kakhulu sabaqalayo nabashisekeli abaphakathi nendawo.Inamandla futhi kulula ukuyisebenzisa, ikhiqiza izingxenye ezingaguquki, ezinothile futhi ihwamulisa ubisi ngokuthungwa okuphelele.I-Bambino Plus futhi inomklamo ocacile futhi ohlangene ngakho ingena kahle emakhishini amaningi.
Uyashesha futhi kulula ukuwusebenzisa, lo mshini omncane we-espresso onamandla uzohlaba umxhwele abaqalayo kanye nama-baristas anolwazi ngokufanayo ngamashothi e-espresso angashintshi kanye negwebu lobisi olusilika.
I-Breville Bambino Plus ilula, iyashesha futhi kumnandi ukuyisebenzisa.Ikuvumela ukuthi ulungiselele i-espresso emnandi ngempela ekhaya.Imanuwali yomsebenzisi kulula ukuyilandela futhi ngokuzijwayeza okuncane kufanele ukwazi ukuthatha izithombe ezicacile nezingaguquguquki futhi uthwebule amanye ama-nuances we-roast enkulu.Mhlawumbe okuhlaba umxhwele kakhulu ikhono le-Bambino Plus lokukhiqiza igwebu lobisi olubusilika elingaqhudelana ne-barista oyikhonzile, kungakhathaliseki ukuthi usebenzisa i-ultra-automatic automatic setting setting noma igwebu lezandla.I-Bambino Plus nayo ihlangene, ngakho izongena kalula kunoma yiliphi ikhishi.
Lo mshini othengekayo ungakhiqiza amashothi ayinkimbinkimbi ngokumangalisayo, kodwa uyazabalaza ukukhipha ubisi futhi ubukeka ungowakudala.Ifaneleka kakhulu kulabo abaphuza kakhulu i-espresso emsulwa.
I-Gaggia Classic Pro inguqulo ebuyekeziwe ye-Gaggia Classic ebiwumshini wezinga lokungena odumile amashumi eminyaka ngenxa yomklamo wayo osebenziseka kalula kanye nekhono lokwenza i-espresso ehloniphekile.Nakuba i-Classic Pro steam wand iyintuthuko kuneyakudala, isanemba kancane kune-Breville Bambino Plus.Kuphinde kube nzima nokukhipha amagwebu ngobisi oluthambile (yize lokhu kungenziwa ngokuzijwayeza okuncane).Okokuqala, i-Pro akulula ukuyithatha njengokukhetha kwethu okuphezulu, kodwa ikhiqiza amashothi anombala obuningi kanye ne-asidi, kanye negwebu elishubile (ividiyo).Uma ukhetha i-espresso ehlanzekile, le nzuzo ingase ibe ngaphezu kokubi kwe-Gaggia.
Inesitayela futhi inamandla, i-Barista Touch inezinhlelo ezinhle kakhulu kanye nesigayo esakhelwe ngaphakathi, esivumela abaqalayo ukuthi balungiselele iziphuzo ze-espresso zekhwalithi yekhofi ezihlukahlukene ekhaya ngejika lokufunda elincane.
I-Breville Barista Touch inikeza umhlahlandlela obanzi ngendlela yesikhungo sokulawula isikrini sokuthinta enemiyalelo yesinyathelo ngesinyathelo nezinhlelo eziningi, okwenza kube kuhle kwabaqalayo.Kodwa futhi ihlanganisa izilawuli ezithuthukisiwe futhi ivumela ukusebenza okwenziwa ngesandla kubasebenzisi abathuthuke kakhulu nalabo abafuna ukwenza ubuciko.Inomshini wokugaya wekhofi we-premium owakhelwe ngaphakathi kanye nesilungiselelo esishintshayo se-froth sobisi esikuvumela ukuthi ulawule inani legwebu elikhiqizwayo.Uma ufuna umshini ongagxumela kuwo ngaso leso sikhathi futhi uqale ukwenza iziphuzo ezinesizotha ngaphandle kokuthi ubuke amathani wamavidiyo adlalwa kanjani ku-inthanethi, iTouch iyinketho enhle.Ngisho nezivakashi zingafika kalula kulo mshini futhi zizenzele isiphuzo.Kodwa labo abanokuhlangenwe nakho okwengeziwe mancane amathuba okuba banesithukuthezi;ungakwazi ukulawula kakhudlwana noma ngaphansi zonke izinyathelo kunqubo yokulungiselela.I-Barista Touch ayiguquki njenge-Breville Bambino Plus encane, kodwa inamandla kakhulu, yenza ikhofi elibhalansiswe kahle nobisi kube igwebu kalula.
Umshini oshelelayo, ojabulisayo walabo abafuna ukucija amakhono abo nokuhlola okwengeziwe, i-Ascaso yenza umshini we-espresso ongcono kakhulu esiwuhlolile, kodwa kudinga ukuzijwayeza ukuze uthole i-hang of it.
I-Ascaso Dream PID ingumshini wekhofi omuhle futhi ohlangene kakhulu okhiqiza njalo iziphuzo ze-espresso ezisezingeni eliphezulu.Uma unolwazi oluncane lwe-espresso futhi ufuna umenzi wekhofi osebenziseka kalula ongamelana nokuzijwayeza okunwetshiwe, i-Dream PID inikeza inhlanganisela ephelele yokunethezeka kwezinhlelo nolwazi olusebenzayo.Sithole ukuthi ikhiqiza okunothe kakhulu futhi okuyinkimbinkimbi kwe-espresso - okungcono kunanoma yimuphi omunye umshini esiwuhlolile - enoshintsho oluncane kakhulu lwekhwalithi emizuliswaneni embalwa, ngaphandle uma siguqule izilungiselelo zethu ngamabomu.I-steam wand iyakwazi futhi ukuphehla ubisi ngendlela oyifunayo (uma wenza umzamo wokufunda ukuthi isetshenziswa kanjani njengoba kungekho kulungiselelwa okuzenzakalelayo), okuholela ku-latte enokhilimu kodwa isacebile.Lona umshini wokuqala esingawuncoma ngemali engaphezu kuka-$1,000, kodwa sicabanga ukuthi kuwufanele: i-Ascaso iyinjabulo, futhi iyonke yenza i-espresso yekhwalithi engcono kunomncintiswano.
Uyashesha futhi kulula ukuwusebenzisa, lo mshini omncane we-espresso onamandla uzohlaba umxhwele abaqalayo kanye nama-baristas anolwazi ngokufanayo ngamashothi e-espresso angashintshi kanye negwebu lobisi olusilika.
Lo mshini othengekayo ungakhiqiza amashothi ayinkimbinkimbi ngokumangalisayo, kodwa uyazabalaza ukukhipha ubisi futhi ubukeka ungowakudala.Ifaneleka kakhulu kulabo abaphuza kakhulu i-espresso emsulwa.
Inesitayela futhi inamandla, i-Barista Touch inezinhlelo ezinhle kakhulu kanye nesigayo esakhelwe ngaphakathi, esivumela abaqalayo ukuthi balungiselele iziphuzo ze-espresso zekhwalithi yekhofi ezihlukahlukene ekhaya ngejika lokufunda elincane.
Umshini oshelelayo, ojabulisayo walabo abafuna ukucija amakhono abo nokuhlola okwengeziwe, i-Ascaso yenza umshini we-espresso ongcono kakhulu esiwuhlolile, kodwa kudinga ukuzijwayeza ukuze uthole i-hang of it.
Njengomuntu owake waba inhloko ye-barista enolwazi lweminyaka eyi-10 ezitolo ezinkulu zekhofi eNew York naseBoston, ngiyazi ukuthi yini edingekayo ukwenza i-espresso ne-latte ephelele, futhi ngiyaqonda ukuthi ngisho ne-barista enolwazi kakhulu ingabhekana nezithiyo ukuze inkomishi ephelele.Ngokuhamba kweminyaka, ngifunde nokubona ukuhluka okucashile kukunambitheka kwekhofi nokuthungwa kobisi, amakhono abe usizo ngokuphindaphinda okuningi kwalo mhlahlandlela.
Ngenkathi ngifunda lo mhlahlandlela, ngifunde izihloko, okuthunyelwe kwebhulogi, nokubuyekezwa okuvela kochwepheshe bekhofi, futhi ngabuka amavidiyo edemo omkhiqizo avela kumasayithi afana ne-Seattle Coffee Gear ne-Whole Latte Love (ephinde ithengise imishini ye-espresso nezinye izinto zekhofi).Ukuze uthole isibuyekezo sethu sika-2021, ngixoxisane no-ChiSum Ngai no-Kalina Teo abavela ku-Coffee Project NY eNew York.Iqale njengesitolo sekhofi esizimele kodwa isikhule yaba inkampani efundisayo yokosa nekhofi enamahhovisi amathathu engeziwe – iQueens iyikhaya le-Premier Training Campus, okuyinhlangano kuphela yekhofi ekhethekile yombuso.Ngaphezu kwalokho, ngixoxisane nabanye abakwa-barista abaphezulu kanye nochwepheshe bomkhiqizo esigabeni seziphuzo sase-Breville ukuze ngithole izibuyekezo ezedlule.Lo mhlahlandlela futhi usekelwe emsebenzini wangaphambili kaCale Guthrie Weisman.
Esikukhethayo kulabo abathanda i-espresso enhle futhi abafuna ukusethwa kwekhaya okuqinile okuhlanganisa ukunethezeka kokuzenzakalela nokuthuthukiswa kwamakhono okunesizotha.Labo abazi nge-espresso ngokuvakashela izitolo zekhofi zamagagasi esithathu noma ukufunda amabhulogi ambalwa ekhofi bazokwazi ukusebenzisa ukukhetha kwethu ukuthuthukisa amakhono abo.Labo abangase bakhungathekiswe i-jargon yekhofi kufanele futhi bakwazi ukuzulazula kule mishini.Uma ujwayelene nezinto eziyisisekelo zokugaya, ukudosa, nokuhlanganisa, uzobe usuvele wenza izingxenye eziyisisekelo zalokho abakwa-barista abakubiza ngokuthi “ukuphisa kwe-espresso.”(Abasebenzisi abathuthuke kakhulu bangaqala ukulungisa isikhathi sokuphuza kanye nezinga lokushisa likabhayela uma umshini wabo uvumela lezi zilungiselelo.) Ukuze uthole imiyalelo eyengeziwe, bheka umhlahlandlela wethu wokuqalisa wokuthi ungayenza kanjani i-espresso ekhaya.
Ukwenza i-espresso enhle kudinga ukuzijwayeza nesineke.Nansi inkomba yethu.
Kungakhathaliseki ukuthi inkimbinkimbi namandla emodeli ethile, kuthatha isikhathi ukujwayela inqubo yomshini.Izinto ezifana nezinga lokushisa lekhishi lakho, idethi ikhofi lakho egaziswe ngalo, kanye nokujwayela kwakho ama-roast ahlukene nakho kungathinta imiphumela yakho.Ukwenza iziphuzo ezimnandi ngempela ekhaya kuthatha isilinganiso esithile sesineke nesiyalo, futhi kufanelekile ukwazi ngaphambi kokuthi unqume ukuthenga umshini.Kodwa-ke, uma ufunda imanyuwali futhi uzinike isikhathi sokubona ukuthi kuhle kangakanani ukuthwebula kwakho, uzojwayelana ngokushesha nokusetshenziswa kwanoma yikuphi ukukhetha kwethu.Uma ungumuntu ophuza ikhofi, ubamba iqhaza ekuhlolweni kwenkomishi futhi uzama izindlela zokuphisa, ungatshala emshinini obiza kakhulu kunezinketho zokuthuthukisa esizinikeza abathanda.
Umgomo wethu oyinhloko kwakuwukuthola umshini we-espresso othengekayo futhi othengekayo ongagculisa kokubili abaqalayo nabasebenzisi abaphakathi (ngisho nomakadebona abanjengami).Ezingeni eliyisisekelo, umshini we-espresso usebenza ngokuphoqa amanzi ashisayo acindezelwe ngobhontshisi wekhofi ogaywe kahle.Izinga lokushisa lamanzi kufanele libe elilungile, phakathi kuka-195 no-205 degrees Fahrenheit.Uma izinga lokushisa liphansi kakhulu, i-espresso yakho izokhishwa kancane futhi ihlanjululwe ngamanzi;kushisa kakhulu, futhi kungakhishwa ngokweqile futhi kumunyu.Futhi ukucindezela kufanele kube njalo ukuze amanzi ageleza ngokulinganayo phezu komhlabathi ukuze akhishwe njalo.
Kunezinhlobo ezintathu ezahlukene zemishini yekhofi (ngaphandle kwemishini ye-capsule efana ne-Nespresso, evele ilingise i-espresso) ekunikeza ukulawula okwengeziwe noma okuncane kule nqubo:
Lapho sinquma ukuthi yimiphi imishini esebenza kancane esizoyihlola, sigxile kumamodeli ahambisana nezidingo kanye nesabelomali sabaqalayo, kodwa siphinde sabheka amamodeli athile angashiya isikhala samakhono athuthukile.(Eminyakeni selokhu saqala ukubhala lo mhlahlandlela, sihlole imishini esukela ku-$300 ukuya ngaphezu kuka-$1,200).Sithanda amamodeli anokusetha okusheshayo, izibambo ezinethezekile, izinguquko ezibushelelezi phakathi kwezigaba, ama-steam wands anamandla nomuzwa usuwonke wokuqina nokwethembeka.Ekugcineni, sibheke le mibandela elandelayo ocwaningweni lwethu nasekuhloleni:
Sibheke kuphela amamodeli ebhayili eyodwa lapho ibhoyili efanayo isetshenziselwa ukushisa amanzi e-espresso namapayipi esitimu.Kuthatha isikhashana ukufudumala kumamodeli aphansi, kodwa ubuchwepheshe buthuthuke ngokwanele kangangokuthi cishe akukho ukulinda phakathi kwezinyathelo ekukhethweni kwethu okubili.Yize amamodeli abilisa kabili ekuvumela ukuthi ukhiphe ubisi lwesibhamu kanye nomusi ngesikhathi esisodwa, asikaze sibone noma iyiphi imodeli engaphansi kuka-$1,500.Asicabangi ukuthi abasaqalayo abaningi bazodinga le nketho njengoba idinga ukwenza izinto eziningi, ngokuvamile okudingeka kuphela endaweni yesitolo sekhofi.
Sigxile kuzifudumezi ezinikeza ukungaguquguquki nesivinini njengoba lezi zakhi zengeza isigqi esijabulisayo nesilula kulokho okuthembisa ukuba umkhuba wansuku zonke.Ukwenza lokhu, eminye imishini (okuhlanganisa nawo wonke amamodeli e-Breville) ifakwe izilawuli ze-PID (i-proportional-integral-derivative) ezisiza ukulawula izinga lokushisa kubhayela ukuze kufezwe izinqe ezilinganayo.(I-Seattle Coffee Gear, edayisa imishini ye-espresso elawulwa yi-PID nangaphandle kwayo, yenze ividiyo enhle echaza ukuthi isilawuli se-PID singasiza kanjani ekugcineni izinga lokushisa elilinganayo kune-thermostat evamile.) Kuyaphawuleka ukuthi imodeli yaseBreville esiyincomile, nayo ine- I-heater ye-ThermoJet eyenza umshini ushise ngokushesha ngokumangalisayo futhi ingashintsha phakathi kokudonsa amashothi nobisi olushisayo;Ezinye iziphuzo zithatha ngaphezudlwana komzuzu ukusuka ekuqaleni kuze kube sekupheleni.
Iphampu yomshini we-espresso kumelwe ibe namandla ngokwanele ukuze ilungise kahle i-espresso ephuma ekhofini elipakishwe kahle, eligaywe kahle.Futhi ipayipi le-steam kufanele libe namandla ngokwanele ukwenza igwebu lobisi oluthambile ngaphandle kwamabhamuza amakhulu.
Ukubilisa ubisi ngendlela efanele ngomshini we-espresso wasekhaya kungaba yinto ekhohlisayo, ngakho ukukhetha ubisi oluyigwebu ngesandla noma ngokuzenzakalelayo kuyibhonasi eyamukelekayo kwabaqalayo (inqobo nje uma umshini ungalingisa izindinganiso ze-barista ezichwepheshile).Igwebu elizenzakalelayo linomehluko wangempela ekuthungeni nasekushiseni, okuyinto enhle kulabo abangakwazi ukukwenza ngesandla ekuqaleni.Kodwa-ke, ngeso elibukhali kanye nokuzwela kwentende ekhoneni kanye nezinga lokushisa lebhodwe le-steam, kanye nekhono elithuthukisiwe ekusetshenzisweni kwezandla, umuntu angakwazi ukuhlukanisa kangcono ama-nuances aqondile eziphuzo zobisi.Ngakho-ke nakuba kokubili ukukhetha kwethu kwe-Breville kunikeza izinqubo ezinhle kakhulu zokwehla kwamandla emali okuzenzakalelayo, asikuboni lokhu njengokunqamula isivumelwano abanye esingazikhethi.
Imishini eminingi iza ihlelwe ngaphambilini inezilungiselelo zokudonsa okukodwa noma okukabili.Kodwa ungathola ukuthi ikhofi lakho olithandayo liphuzwa kancane noma libe lide kunalokho okuvunyelwa izilungiselelo zasembonini.Ukubheja kwakho okuhle ukusebenzisa ukwahlulela kwakho bese umisa ukukhipha mathupha.Kodwa-ke, uma usudayilile nge-espresso yakho oyithandayo, kuhle ukwazi ukusetha kabusha ivolumu yotshwala ngendlela efanele.Lokhu kungasiza ukwenza ukuphila kwakho kwansuku zonke kube lula, inqobo nje uma uqhubeka nokuqapha ngokucophelela inqubo yokugaya, ukudosa nokugxiviza.Kubalulekile futhi ukuthi ukwazi ukubhala ngaphezulu izilungiselelo ezisethiwe ngaphambilini noma ezilondoloziwe uma ikhofi lakho likhishwa ngokuhlukile noma uma usebenzisa inhlanganisela ehlukile kabhontshisi wekhofi.(Cishe kungaphezu kwalokho okudingeka ukhathazeke ngakho uma usaqala, kodwa ungakwazi ukusho ngokushesha ngokuphinda uma ushaya ibhola ngokushesha noma kancane kunokujwayelekile.)
Wonke amamodeli esiwahlolile afika nobhasikidi abakabili odongeni (ababuye baziwe ngokuthi obhasikidi bokucindezela) amelana kakhulu nokungafani kunobhasikidi abavamile bodonga olulodwa.Isihlungi esinezindonga ezimbili sikhama kuphela i-espresso ngembobo eyodwa ephakathi nendawo kubhasikidi (kunokubhoboza okuningi), siqinisekise ukuthi i-espresso yaphansi igcwele ngokugcwele phakathi nemizuzwana embalwa yokuqala yokulethwa kwamanzi ashisayo.Lokhu kusiza ukuvimbela ukukhishwa okungenakulinganisela okungenzeka uma ikhofi ligayiwe ngokungalingani, lithathiwe noma lihlanganiswe, okubangela ukuthi amanzi ageleze ngokushesha ngangokunokwenzeka endaweni ebuthakathaka kakhulu kumshini wokuwasha we-espresso.
Amamodeli amaningi esiwahlolile futhi eza nobhasikidi ovamile onezindonga ezinodonga olulodwa, okunzima ukulibamba, kodwa likhiqiza ishothi elishukumisayo elibonisa kangcono izilungiselelo ozenzayo kusilungiselelo sakho sokugaya.Kwabaqalayo abanentshisekelo yokufunda, sikhetha imishini esebenzisa kokubili obhasikidi odongeni ababili nababodwa.
Ngokusekelwe kulezi zindlela zokunquma, sihlole amamodeli angu-13 phakathi neminyaka edlule, asukela ngentengo esuka ku-$300 kuya ku-$1,250.
Ngenxa yokuthi lo mhlahlandlela owabaqalayo, sigcizelela kakhulu ukufinyeleleka nesivinini.Ngikhathazeka kancane ngokuthi ngingakwazi yini ukuthatha izithombe ezinhle, zomlingiswa nokuningi mayelana nokubuyiswa okungaguquki kanye nokusebenziseka kalula okunembile.Ngiye ngahlola yonke imishini ye-espresso futhi ngathola ukuthi noma yiziphi izinkinga engihlangabezana nazo ziwukudumazeka kwangempela kwabangenalwazi.
Ukuze ngithole umbono ongcono wokuthi umshini ngamunye ukwazi ukwenzani, ngithathe izithombe ezingaphezu kwe-150 ukuze ngibuyekeze i-2021 ngisebenzisa izingxube ze-espresso ze-Hayes Valley ezivela ku-Blue Bottle kanye ne-Heartbreaker yaseCafé Grumpy.(Siphinde safaka i-Stumptown Hair Bender esibuyekezweni sethu sika-2019.) Lokhu kusisize ukuthi sihlole ikhono lomshini ngamunye wokwenza ubhontshisi ohlukene kahle, ukwenza ama-roast athile kanye nokugaya ngokulandelana, namathiphu okwenza.I-roast ngayinye ithembisa amashothi okunambitheka ahlukile.Ezivivinyweni zango-2021, sasebenzisa ikhofi eligayiwe i-Baratza Sette 270;ezimisweni ezedlule sisebenzise kokubili i-Baratza Encore kanye ne-Baratza Vario, ngaphandle kokuhlola izigayi ezimbili ze-Breville ngezigayi ezakhelwe ngaphakathi (ukuthola ulwazi olwengeziwe mayelana nezigayi, bheka Ukukhetha umshini wokugaya).Bengingalindele noma yimuphi umshini we-espresso ukuthi uphindaphinde okuhlangenwe nakho kweMarzocco yokuhweba, imodeli ozoyithola ezitolo zekhofi ezisezingeni eliphezulu.Kodwa uma amashothi ngokuvamile ebabayo noma emuncu noma enambitheka njengamanzi, lokho kuyinkinga.
Siphinde saqaphela ukuthi kulula kangakanani ukusuka ekuphotheni uye ekwenzeni ubisi emshinini ngamunye.Sekukonke, ngashisa amagalani obisi lonke, ngasebenzisa kokubili izilungiselelo ezenziwa ngesandla nezizenzakalelayo, futhi ngathela ama-cappuccinos amaningi (omile namanzi), amhlophe ayisicaba, ama-lattes, ama-macchiato ajwayelekile kanye nama-corts, nokunye ukubona ukuthi kulula kangakanani ukwenza. okufunayo.izinga legwebu lobisi.(U-Clive Coffee wenza umsebenzi omuhle kakhulu wokuchaza ukuthi zonke lezi ziphuzo zihluke kanjani.) Ngokuvamile, sifuna imishini ekhiqiza igwebu elibusilika, hhayi igwebu elikhulu njengenqwaba yegwebu phezu kobisi olushisayo.Esikuzwayo nakho kubalulekile: Amagagasi e-Steam aletha umsindo oshelelayo kunomsindo ohlabayo onyanyekayo anamandla engeziwe, akhihliza amagwebu ngokushesha, futhi akhiqiza amabhamuza amancane ekhwalithi engcono.
Uyashesha futhi kulula ukuwusebenzisa, lo mshini omncane we-espresso onamandla uzohlaba umxhwele abaqalayo kanye nama-baristas anolwazi ngokufanayo ngamashothi e-espresso angashintshi kanye negwebu lobisi olusilika.
Kuwo wonke amamodeli esiwahlolile, iBreville Bambino Plus ibonakale ingenye elula ukuyisebenzisa.Indiza yayo enganyakazi kanye nekhono lokukhihliza igwebu elicolekileyo lobisi kuyenza ibe umshini onamandla kunayo yonke, othembekile, futhi ojabulisayo esiwuhlolele ngaphansi kuka-$1,000.Iza nebhodwe lesitimu elikhulu ngokwanele ukwenza i-latte, i-tamper ephathekayo kanye nobhasikidi ababili abanezindonga ezimbili zamapeni.Ukusethwa kulula, futhi naphezu kobukhulu be-Bambino Plus encane, inethangi lamanzi elingu-1.9 litre (elincane kancane kunethangi elingu-2 litre emishinini emikhulu ye-Breville) elingadubula cishe amashothi ayishumi nambili ngaphambi kokulidinga lizophinda ligcwalise.
Ubuhle be-Bambino Plus buyinhlanganisela yobulula namandla angalindelekile, okugcizelelwa ubuhle obuhle kakhulu.Ngenxa yokulawula i-PID (okusiza ukulawula izinga lokushisa lamanzi) kanye neheater ye-Breville ThermoJet esebenza ngokushesha, i-Bambino ingakwazi ukugcina izinga lokushisa elingashintshi lamajethi amaningi futhi ayidingi cishe isikhathi sokulinda phakathi kokuqhunyiswa nokushintshela ku-wand yesitimu.Sikwazile ukwenza isiphuzo esiphelele kusuka ku-grind kuya ku-sizzle ngaphansi kweminithi, ngokushesha kunamanye amamodeli amaningi esiwahlolile.
Iphampu ye-Bambino Plus inamandla ngokwanele ukudonsa impushana ephakathi nendawo ukuya ecolisene kakhulu (hhayi impushana ecolekile, kodwa icwebe kakhulu kunalokho engahlukaniswa ngayodwana).Ngokuphambene, amamodeli angasikiwe azoshintshashintsha ekucindezelweni ngakunye, okwenza kube nzima ukunquma isilungiselelo esifanelekile somshini wokugaya.
I-Bambino Plus ine-othomathikhi eyodwa kanye ne-double shot preset, kodwa uzodinga ukuzihlela ukuze zivumelane nezidingo zakho.Ukuthola usayizi ofanele wokugaya ongawusebenzisa kulo mshini bekulula futhi kuthathe imizuzu embalwa nje yokudlala.Ngemva kwezinkomishi ezimbalwa ezigcwele umzimba ngesikhathi sokugaya engangikuthanda, ngikwazile ukusetha kabusha uhlelo lokuphisa okubili ukuze ngiphuze ngaphansi kwama-ounces angu-2 ngemizuzwana engu-30—izilungiselelo ezikahle ze-espresso enhle.Ngikwazile ukuzuza ngokuphindaphindiwe ivolumu efanayo ngisho nangesikhathi sokuhlolwa okwalandela.Lokhu kuyinkomba enhle yokuthi i-Bambino Plus igcina ingcindezi efanayo njalo uma wenza ikhofi, okusho ukuthi uma usunciphise umthamo kanye nokucoleka kwezizathu zekhofi, ungathola imiphumela engaguquki kakhulu.Womathathu ama-espressos ahlanganisiwe esiwasebenzisile aphuma kahle kulo mshini, futhi ngezinye izikhathi utshwala bunikeza okuhlukile okungaphezu kwe-flavour kashokoledi omnyama omnyama.Ebuhleni bayo, i-Bambino ifana ne-Breville Barista Touch, ikhiqiza ithofi, i-alimondi egazingiwe kanye namashothi anephunga elimnandi lezithelo ezomisiwe.
Eziphuzweni zobisi, i-Bambino Plus steam wand idala okumnandi, ngisho negwebu ngesivinini esimangalisayo, iqinisekisa ukuthi ubisi alushisi ngokweqile.(Ubisi olushisa ngokweqile luzolahlekelwa ubumnandi balo futhi luvimbele ukukhihliza.) Iphampu ilawula ukungena komoya ngendlela yokuthi inikeze isilinganiso esilinganayo, ngakho abaqalayo akudingeki bakhathazeke ngokulawula amandla okwenziwa ngesandla.I-steam wand iyisinyathelo esicacile esivela kumamodeli amadala ezinga lokungena njenge-Breville Infuser ne-Gaggia Classic Pro.(Phakathi kwamamodeli esiwahlolile, i-snorkel ye-Breville Barista Touch kuphela enamandla amakhulu, nakuba i-snorkel ku-Ascaso Dream PID inamandla engeziwe lapho ivuliwe okokuqala, kodwa bese iyacisha ukuze ivumele ukunyakaza okwengeziwe ukutshekisa ujeke wobisi.) umehluko phakathi kwenduku yesitimu ye-Bambino Plus kanye nenduku yesitimu i-Gaggia Classic Pro ipholile ngokukhethekile;I-Bambino Plus isondela ekuphindaphindeni ukulawula nokunemba ama-baristas angochwepheshe abekwazi kahle kumamodeli ezentengiselwano.
Labo abanokuhlangenwe nakho okuthile kufanele bakwazi ukubilisa ubisi ngesandla ngendlela efanayo ne- barista eqeqeshiwe emshinini wochwepheshe.Kodwa futhi kukhona inketho ye-auto steam enhle ngempela ekuvumela ukuthi ulungise izinga lokushisa lobisi kanye negwebu liye kwelinye lamazinga amathathu.Nakuba ngithanda ukuhambisa isitimu ngesandla ukuze ngilawule okwengeziwe, izilungiselelo ezizenzakalelayo zinembile ngokumangalisayo, futhi ziwusizo ekwenzeni iziphuzo eziningi ngokushesha noma uma ungumuntu osaqalayo ofuna ukuthuthukisa amakhono akho obuciko be-latte.
Imanuwali ye-Bambino Plus kulula ukuyiqonda, inemifanekiso emihle, igcwele amathiphu awusizo futhi inekhasi elizinikele lokuxazulula izinkinga.Lesi isisetshenziswa esihle esiyisisekelo sabaqalayo abaphelele nanoma ubani owesaba ukucwila ku-espresso emaphakathi.
I-Bambino futhi inezici zokuklama ezicatshangelwayo ezifana nethangi lamanzi elikhiphekayo kanye nenkomba evela lapho i-drip tray igcwele ukuze ungagcwali ikhawunta.Okuphawuleka ngokukhethekile umsebenzi wokuzihlanza we-steam wand, esusa izinsalela zobisi ku-wand yesitimu uma uyibuyisela endaweni yokulinda eqondile.I-Bambino nayo iza newaranti yeminyaka emibili.
Sekukonke, i-Bambino Plus ihlaba umxhwele ngobukhulu bayo kanye nentengo.Ngesikhathi sokuhlolwa, ngabelana ngemiphumela embalwa nomkami, naye owake waba yi-barista, futhi wahlabeka umxhwele nge-espresso elinganiselayo kanye nokuthungwa okuhle kobisi.Ngikwazile ukwenza ama-cortados ane-flavour yangempela yeshokoledi yobisi, ukunambitheka okucashile okuthathwe ukhilimu omnandi wokwenziwa kanye negwebu le-espresso elicebile kodwa elingeqisi.
Emizamweni yethu yokuqala, isethingi ehlelwe ngaphambilini ye-Bambino Plus' yokuthwebula inqamule ukutonyulwa ngokushesha okukhulu.Kodwa kulula ukusetha kabusha ivolumu yokuphuza ngesibali sikhathi efonini yami, futhi ngincoma kakhulu ukwenza lokhu kusenesikhathi - kuzosiza ukusheshisa ukwakhiwa kwe-espresso.Phakathi neseshini yokuhlola eyalandela, kwadingeka ngilungise isilungiselelo sokugaya kancane ukuze ngithole imiphumela efiselekayo ekhofini esalithathile.
Ngiphinde ngathatha amashothi anzima ambalwa nge-Bambino Plus kunezinye izinketho.Nakuba umehluko mncane uma kuqhathaniswa, kungaba kuhle uma le modeli ifaka i-colander esingathwa engacindezeli eza ne-Barista Touch, njengoba ikuvumela ukuthi uthuthukise kangcono ukunambitheka kwakho, indlela, kanye nengqondo enqubweni yokudayela.obhasikidi abanezindonga bavumela ngisho nokukhipha ikhofi, kodwa ngokuvamile bakhiqiza i-espresso emnyama (noma okungenani “ephephile”).I-crema eyinkimbinkimbi oyibona ku-crema ye-espresso yakho endaweni yokudlela yasemfashinini ngokuvamile ibonisa ukukhanya kwangempela nokujula kwesiphuzo sakho, futhi lezi crema zicashe nakakhulu uma usebenzisa ubhasikidi ophindwe kabili.Lokhu akusho ukuthi iziphuzo zakho zizolahlekelwa isimilo noma zingakwazi ukuphuzwa;azoba lula, futhi uma uthanda ama-latte ane-cocoa anongiwe ane-flavour ethize, lena kungase kube eyakho.Uma ufuna ukucija amakhono akho, ubhasikidi wendabuko ohambisanayo ngezinye izikhathi ungathengwa ngokwehlukana kuwebhusayithi ye-Breville;ngeshwa ivamise ukuphela esitokweni.Noma ungase ukhululeke kakhudlwana usebenzisa enye yezinketho zethu ezifana ne-Gaggia Classic Pro noma i-Ascaso Dream PID, enobhasikidi onodonga olulodwa futhi ekhiqiza amahithi aqinile (owokugcina uzinze kakhulu kunowangaphambili).
Ekugcineni, usayizi ohlangene we-Bambino Plus uholela kokungalungi okuthile.Umshini ulula kangangokuthi kungase kudingeke uwubambe ngesandla esisodwa bese ukhiya isibambo endaweni (noma usivule) ngesinye.I-Bambino Plus ayinayo ne-heater yamanzi etholakala kwezinye izinhlobo ze-Breville.Lesi isici esiwusizo uma uthanda ukwenza ama-americans, kodwa asicabangi ukuthi akudingekile njengoba ungakwazi ukushisisa amanzi ngokuhlukene kugedlela.Uma kubhekwa usayizi ohlangene kakhulu we-Bambino Plus, sicabanga ukuthi kufanelekile ukunikela ngesifudumezi samanzi.
Lo mshini othengekayo ungakhiqiza amashothi ayinkimbinkimbi ngokumangalisayo, kodwa uyazabalaza ukukhipha ubisi futhi ubukeka ungowakudala.Ifaneleka kakhulu kulabo abaphuza kakhulu i-espresso emsulwa.
I-Gaggia Classic Pro ivamise ukubiza kancane kune-Breville Bambino Plus futhi izokuvumela (ngekhono elithile nokuzijwayeza) ukuthi uthathe izithombe eziyinkimbinkimbi kakhulu.I-steam wand inzima ukuyisebenzisa futhi igwebu lobisi elivelayo cishe ngeke lifane nalokho okuthola emshinini we-Breville.Sekukonke, nokho, i-video esiyishuthe neGaggia yayingaguquguquki futhi ishubile.Abanye baze bathwebule iphrofayili ye-flavour eguqukayo yokosa ngakunye.Abaphuza ikhofi abaqalayo abakhetha i-espresso ehlanzekile baqinisekile ukuthi bazothuthukisa ulwanga lwabo nge-Classic Pro.Kodwa ayinazo ezinye izici ezenza i-Bambino Plus ibe lula ukuyisebenzisa, njengokulawula izinga lokushisa kwe-PID kanye nobisi oluzishintshayo olukhihliza amagwebu.
Okuwukuphela komshini osebangeni lamanani awo esiwuhlolile, i-Gaggia Classic Pro ivamise ukukhiqiza amashothi anamabala engwe amnyama kukhilimu, uphawu lokujula nokuba yinkimbinkimbi.Sazama isibhamu, futhi ngaphezu kukashokoledi omnyama, babenamanothi e-citrus akhanyayo, ama-almond, amajikijolo amuncu, ama-burgundy namanothi e-liquorice.Ngokungafani ne-Bambino Plus, i-Classic Pro iza nobhasikidi ovamile wokuhlunga odongeni - ibhonasi kulabo abafuna ukuthuthukisa umdlalo wabo.Kodwa-ke, ngaphandle kwesilawuli se-PID, uma uthatha amashothi amaningi ngokulandelana, kungaba nzima kakhulu ukugcina amashothi angashintshi.Futhi uma uzama okosa okuhlekisayo, zilungiselele ukushisa ubhontshisi ngenkathi uthayipha.
I-Gaggia ilungise i-Classic Pro kancane kusukela sagcina ukuyihlola ngo-2019, okuhlanganisa ne-steam wand ethuthukisiwe.Kodwa njengakuqala, inkinga enkulu ngalo mshini ukuthi usavame ukukhiqiza ubisi olubabazekayo.Uma isicushiwe, amandla okuqala we-steam wand ehla ngokushesha, okwenza kube nzima ukukhipha ubisi lwama-cappuccino ngaphezu kuka-4-5 oz.Ngokuzama ukushaya ivolumu enkulu ye-latte, ubeka ingozi yokushisa ubisi, okungeke kwenze kube mnandi noma kushiswe, kodwa futhi kuvimbele ukugwedla.Igwebu elifanele liphinde likhiphe ubumnandi bemvelo bobisi, kodwa ku-Classic Pro ngivame ukuthola igwebu elingenasilika kanye nephunga elimnandi elihlanjululwe kancane.
Isikhathi sokuthumela: Jan-11-2023