Amapani okubhaka angcono kakhulu ka-2023, ahloliwe futhi abuyekezwa

Yonke imikhiqizo eku-Epicurious ikhethwa ngokuzimela ngabahleli bethu.Kodwa-ke, uma uthenga okuthile ngezixhumanisi zethu zokuthengisa, singase sizuze ikhomishana esebenzisana nayo.
Amapani okubhaka angcono kakhulu angama-workhorses asekhishini ahlukahlukene, alungele yonke into kusukela ekubhakeni amakhukhi we-chocolate chip kuya ekuthonjeni isidlo sakusihlwa sonke.Futhi phakathi kukhona konke ukudla okumnandi: imifino ethosiwe, ama-crispy strips of bacon, ama-pancake aminyene, uhlu luyaqhubeka.Ungenza ngisho noshizi osiwe epanini leshidi.Kodwa yimaphi kuwo wonke amapani okubhaka asebenza kangcono futhi okulula ukuwahlanza?

Ifektri yethu inekhoyili yensimbi yesitoko esikhulu, ikhoyili yensimbi egoqiwe eshisayo, ikhoyili yensimbi egoqiwe ebandayo, ikhoyili yensimbi eyakha uthayela, ikhoyili yensimbi engagqwali, ikhoyili yensimbi yokuhlola, ikhoyili yensimbi enombala njll.

Izithombe Zomkhiqizo :

Kule minyaka embalwa edlule, sihlole amashidi okubhaka anerimu angaphezu kweshumi nambili ukuze sithole angcono kakhulu abapheki basekhaya.Funda ukuze uthole ukuthi iyiphi ehamba phambili (uxolo, bekufanele sikwenze).Ukuze ufunde okuhle nobubi bamapani asikuncomi, nokuthi ungalisebenzisa kanjani ipani lakho lokubhaka ngaphezu kokubhaka nje, skrolela phansi.
Ipani Lokubhaka Elingcono Kakhulu Lingcono Kakhulu Ipani Yokubhaka Engatholakali Enye Ipani Elikhulu Lokubhaka Elingeyona Induku Indlela Esivivinya Ngayo Izinto Zamapani Okubhaka Sikala Amanye Amapani Okubhaka Sihlola Iziphetho Indlela Yokusebenzisa Ipani Yokubhaka
Amaphaneli we-aluminium yemvelo ye-Nordic Ware futhi ayikhethelo lethu eliphezulu kulesi sigaba kulo nyaka.I-skillet yethu ebiza kakhulu inqanyuliwe ngo-2022, futhi lesi siketi sesibili siyi-skillet sekhwalithi ephezulu ngentengo ethengekayo esizoqhubeka sisincoma noma sesiyekiwe.Ipheka ngokuthembekile ukudla ngokulinganayo kokubili emazingeni okushisa aphezulu naphansi, futhi ipani ye-aluminium engagcotshiwe kulula ukuyihlanza.
I-16-gauge aluminium pan iqhuba ukushisa kahle, okusho ukuthi ukudla kupheka ngokulinganayo futhi ipani liyashisa futhi liphole ngokushesha.Imiphetho eyindilinga isiza ukugcina ukumelana nobuhlungu obusontayo lapho ichayeke emazingeni okushisa aphezulu kanye noshintsho olusheshayo lokushisa.Umbala okhanyayo wehlisa amathuba okuba amakhukhi akho noma amakhekhe abe mnyama kakhulu, kodwa aminyene futhi aqine ngokwanele ukukhiqiza uqweqwe olucwebezelayo.
Ngemva kokugcoba imifino enamafutha ngenxa yokushisa okuphezulu, sikwazile ukuthola leli pan licishe lingabi nasici sisebenzisa isipontshi se-cellulose kuphela, insipho yesitsha, namanzi ashisayo, nakuba libonise ukungcola okuncane ngemva kwabapheki abathathu.Ngenhlanhla, ukuguga okuvamile ngokuyinhloko kuyinkinga yezimonyo futhi ngokuvamile akuholeli emiphumeleni engathandeki lapho upheka futhi ubhaka.(Ukuze uthole indawo engaqinile yokupheka okuthambile noma nje ukuvimbela ukuguquguquka, ungabeka ishidi lokubhaka ngephepha lesikhumba noma umata wokubhaka we-silicone.)
I-aluminium engenalutho iyindlela engcono kakhulu futhi eguquguqukayo kakhulu ekusetshenzisweni kwamapani amaningi, kodwa izinto ezibonakalayo ziyangcola futhi ziklwebheka kalula, futhi ukudla okune-acidic njengotamatisi kungabangela ukushintsha kombala, ukugoba, nokugqwala.Njengoba kushiwo ngenhla, amabala avela ngokuyinhloko ngenxa yezizathu zobuhle, kodwa uma unxanela isileti esihlanzekile, ngeke abize imali eningi ukusishintsha.(Kodwa-ke, i-skillet “esidala” esinamabala ilungele ukusetshenziswa kugrill yakho ye-Kamado kanye nokubamba ama-messes ngenkathi izingane zisiza ekhishini.) Njengama-skillet amaningi, lesi sinephansi eliyisicaba.Kuzodingeka ubambe ipani ngesandla.Ngiyigezile, kodwa mhlawumbe ngeke.Kodwa-ke, ayifaneleki kumishini yokugeza izitsha eminingi yasendlini.
Ngaso sonke isikhathi sithola umlandeli wenkundla yezokuxhumana onobuhlakani osibeka icala lokukhokha amasheleni e-Oxo, kodwa iqiniso liwukuthi benza imikhiqizo emihle kakhulu futhi i-Nonstick Pro Half Sheet Pan nayo ihlukile.Indawo enezimbambo ehlanganiswe ne-PFOA-free "ceramic-reinforced" non-stick coating isho ukuthi akukho lutho olunamathela epanini, futhi ukuthungwa okuthambile nakho kuvumela (okuncane) umoya ukuthi udlule ngaphansi kokudla.
Ngisho noma yenziwe ngensimbi e-aluminum (kunokuba yenziwe i-aluminium ehlanzekile), konke esikuphekwe kuleli pan kuphekwe ngokulinganayo.Isikwele, imiphetho egoqiwe ivimbela ukungqubuzana futhi yinde ngokwanele ukuthi ungasebenzisa leli pan ukuze uthole amaqebelengwane angajulile noma yini edinga ukubamba okungaphezulu kwepani elijwayelekile.Njengama-cookware amaningi angagxili, leli pan aliphephile, kodwa kulula kakhulu ukulihlanza ngesandla.
Njengamapani amaningi angaqinile esiwahlolile, i-Oxo akufanele iphathe amazinga okushisa angaphezu kuka-450°F.Lokho kuphakeme kakhulu kumaphrojekthi amaningi okubhaka, kodwa akulona ipani lokubhaka ofuna ukulifaka ngaphansi kwehhavini noma ulisebenzisele ukubhaka i-pizza emazingeni okushisa aphezulu.amazinga okushisa.Nakuba inombala omuhle wegolide okhetheka kakhulu ekuqedeni okuqinile okumpunga okujwayelekile okusetshenziswa amabhrendi amaningi, ayijabulisi ngobuhle njengezinketho zepani eziqonde ngqo kumthengi njengeCilantro ngezansi.
Uma usebenzisa isitsha sakho sokubhaka okungaphezu nje kokubhaka, noma uma uthanda okuthile okuhle futhi okusebenzayo, i-Caraway Large Ceramic Coated Aluminized Steel Bakeware ifaneleka kakhulu.
Siyazithanda izibambo zensimbi engagqwali eziqinile kanye nezinketho zombala ezinhle, kodwa lokhu kubuye kube i-bakeware ephephile kuhhavini.
Nakuba engeyona ikhukhi yethu esiyintandokazi (okuningi kulokho ngezansi), ayi-pan yethu yesidlo sakusihlwa esiyintandokazi kakhulu ngoba ayi-panstick kanye nepani elikwazi ukumelana nokushisa esilihlolile.Eqinisweni akukho okunamathela embotsheni ye-ceramic empunga, okwenza ukuhlanza kube nomoya ohelezayo.Nakuba wonke amanye amapani okubhaka angagxili esiwazamile anezinga lokushisa eliphezulu elingu-450°F, i-Cilantro Baking Pan iphephile kuhhavini kuze kufike ku-550°F.
Le ngxube ye-ceramic engabushelelezi ye-ultra-smooth ye-pan ingesinye sezizathu zokuthi ilungele ukudla kwasemini kwe-sheet pan, kodwa izikhathi ezimbili esisebenzisa ngayo ukubhaka amakhukhi, amabhola enhlama asakazeka ngokushesha futhi sagcina sinamakhukhi amancane, acwebile.Awakubi neze (cabanga amakhukhi e-Tate's Bake Shop), kodwa esinye sezimangalo zokumaketha zikaCallaway ukuthi akudingeki ukuthi usebenzise ibhotela noma uwoyela omningi uma usebenzisa i-ceramic-coated stovetop cookware kanye nezinto zokubhaka okubonakala sengathi ziyabhaka. amathini e-muffin, amapani wesinkwa namathini e-muffin).I-cookware eboshwe nge-ceramic nayo intekenteke kakhulu, ikakhulukazi uma kushisa, ngakho-ke ungalokothi usebenzise i-cookware yensimbi kuyo noma uyifake kumshini wokuwasha izitsha.Khumbula ukuthi ngisho nokunakekelwa okufanele, ukugqoka kwe-ceramic kuzophela ngokuhamba kwesikhathi.
Esigabeni sepani elivamile, elihlanganisa amapani aneshidi eliphelele, amapani aneshidi elinguhhafu, amapani eshidi lekota, amapani e-jelly roll, namapani angenarimless, abahloli bethu basebenzise kuphela lawo anamarimu nemiphetho egoqiwe.ugqoko weshidi.Yilokhu esikusebenzisa ekhishini lokuhlola i-Epicurious nalokho abapheki abaningi basekhaya abakusebenzisayo, kungakhathaliseki ukuthi bakubiza ngokuthi amashidi okubhaka, amashidi okubhaka noma amashidi okubhaka.
Ukuhlola ipani lokubhaka le-aluminium elingenalutho, siqale sabeka ipani elingenalutho, izinga lokushisa legumbi kuhhavini wokubhaka we-convection ongu-450°F.Sibashiye imizuzu eyi-10 futhi silalele umsindo oqhamukayo ozokhombisa ukuguquguquka.Awekho amapani esawahlola ngo-2022 asonteka ngesikhathi sokuhlolwa.Sibeka ihhavini ku-450 ° F futhi sipheke i-broccoli enamafutha amancane futhi enongwe kancane, ukholifulawa, no-anyanisi ngqo epanini elingagcotshiwe.Sibheke ukuthi into ngayinye iphekwe ngokulinganayo kanjani (futhi yashiswa).Ngemva kokuba amapani esepholile, sasizama ukuhlanza ipani ngalinye sisebenzisa isipontshi se-cellulose kuphela, insipho yezitsha namanzi ashisayo.
Sabe sesisebenzisa inhlama ye-cookie ethengwe esitolo (ukuze sivumelane) futhi sibhaka amakhukhi epanini ngalinye ngokwezikhombisi-ndlela zephakheji, ku-350 ° F ngamapani angahlutshiwe futhi agcotshwe, bhaka imizuzu engu-12.Sahambisa ikhukhi ngalinye endaweni yokupholisa futhi, uma selipholile, sahlola amakhukhi ngokulingana, ukuthungwa, nombala, siphawula ukuthi amakhukhi anamathele kangakanani epanini nokuthi kwakulula kangakanani (noma kunzima) ukuhlanza ipani ngalinye ngesandla.
Njengoba kunamabhrendi amaningi adumile manje anikezela nge-non-stick bakeware, sengeze nesigaba esinganamatheli.Ukuze sihlole i-nonstick, sipheke amakhukhi afanayo kashukela ngokwemiyalo engapheli (ukusetha okungu-325 ° F ukubhaka okuvamile imizuzu engu-12).Sibheke ukuthi mangaki amakhukhi empeleni anamathele epanini ngalinye elinganamathiseli futhi izandla ziwashwe epanini ngalinye elingagxili ngesipontshi se-cellulose.
Siphinde sipheke izingcezu zezucchini ezifakwe amafutha kancane kuhhavini oyi-convection engu-400 ° F imizuzu engu-17.Ngemva kokuba amapani epholile, sazama ukususa imijikelezo nge-spatula ye-silicone ukuze sibone ukuthi yiziphi izitsha ezinamalahle nokudla okunamathele kuzo nokuthi i-zucchini iphekwe ngokulinganayo epanini ngalinye.Sibe sesigeza izandla ipani ngalinye.
Ukuze ulondoloze ukungaguquguquki, yonke into ihlolwe ngayinye ku-rack ephakathi kwehhavini futhi ihhavini yavunyelwa ukuthi ibuyele ekushiseni okumisiwe phakathi kwamaqoqo amakhukhi nemifino.
Njengoba i-pan inezinhloso eziningi, kufanele ihlale isikhathi eside, ithembekile, futhi kulula ukuyihlanza.Kufanele ikwazi ukumelana nokuguga okuthile (lokhu akulona umshini wasekhishini othambile esiwufunayo) futhi inikeze imiphumela efiselekayo, kungaba isisekelo esinsundu esiphundu ku-pizza kagogo, umbala osagolide kumakhukhi kashukela athambile, njll. , noma amazinga okushisa aphezulu.Izimbali ezishisiwe ze-broccoli egazingiwe.
Ukuze kuqhutshwe ukushisa, amapani anamapuleti e-aluminium angenalutho afanelekile.Ishisa ngokushesha futhi iphole ngokushesha, okusho ukuthi ukudla kwakho kuqala ukupheka uma kungena kuhhavini oshisayo futhi kuyeke ukupheka uma kuphuma.Futhi inombala okhanyayo kakhulu, okukunikeza ukulawula okwengeziwe kokuthi ngaphansi kwamakhukhi akho, amakhekhe noma ama-pizza aba nsundu kangakanani.Insimbi eyenziwe nge-Aluminium empeleni iyinsimbi evalwe nge-aluminium futhi ijwayele ukusatshalaliswa kokushisa okungalingani.Nakuba insimbi engagqwali iyimpahla ekhethwayo ezintweni eziningi zokupheka, idume kabi esigabeni sepani lokuthosa.Lapho sihlola i-nonstick bakeware, sibheke ukusebenza nokuqina kwe-nonstick coating.
Ngobuchwepheshe, lokho esikubiza ngokuthi ishidi lokubhaka ipani leshidi elinguhhafu.Nakuba ipani elijwayelekile elinguhhafu weshidi lilinganisa amayintshi angu-18×13, akuwona wonke amapani anerimu akala lo sayizi wangempela.Kumashidi esiwahlolile, elinye laliyi-16 × 12 amayintshi, elinye laliyi-17 × 11/4 amayintshi, kanti amanye angama-intshi angu-18 × 13 weqiniso, anezinhlobonhlobo zabanye osayizi phakathi.Ezimbili zazo zinezibambo eziphumele ngaphandle eziphinde ziphumele ngaphandle kwendawo ye-hob.Lokhu kungase kungathinti ukuthi imifino yakho ishiswe kahle yini, kodwa uma upheka kuhhavini wasekhaya omncane, kungase kunqume ukuthi iqabunga lizongena yini ngaphakathi.(Ngendlela, uma wenza ukupheka kwakho okuningi kuhhavini, sincoma ukusebenzisa i-quarter sheet pan.)
Izingubo ezinganamatheli ngezinye izikhathi ziyinkinga kakhulu kunalokho okufanele.Izindlela eziningi azisebenzi kakhulu, futhi noma zisebenza kahle, zizonyamalala ngokuhamba kwesikhathi.I-nonstick bakeware nayo ijwayele ukuba mnyama kunamamodeli e-aluminium amsulwa.Ngokungamangalisi, amashidi okubhaka amnyama amunca futhi akhiphe ukushisa okwengeziwe, okuholela kumphumela omnyama (isb. amakhukhi ansundu kunokuba ansundu osagolide).
Imiphetho egoqiwe, eqiniswe ngensimbi inciphisa ubungozi bokungqubuzana ngenxa yokushintsha kwezinga lokushisa okungazelelwe uma kuqhathaniswa nonqenqema oluyisicaba, kodwa ngezinye izikhathi ingase iqongelela ukugqwala ngaphansi kwebhodwe uma ingakamiswa kahle ngemva kokuhlanza.
Njengoba sithanda amapani amahle, anemibala ka-Great Jones, Ishidi Elingcwele alizange lisebenze kahle njengamanye amapani angagxili ekuhloleni kwethu uhlangothi necele.I-broccoli egazingiwe kanye nokholifulawa kunamathela kukho, njengoba kwenza amakhekhe kashukela, futhi kunzima ukuwahlanza kunamanye amapani okubhaka angaqedi.Ngemva kokusetshenziswa isikhathi eside, saqaphela ukuthi ngisho nokugeza izandla okukhethekile (njengoba kusikisela uhlobo), ukugqoka kwaqala ukuxebuka futhi kuguge ngemva kwesikhathi esingangonyaka.
Njengoba sithanda i-Nordic Ware Uncoated Sheets, samangala ukuthola ukuthi konke esikuphekile kunamathele ku-Nordic Ware Naturals Aluminium Nonstick Coated Half Sheets.Leli pan elinganamatheli nalo linzima kakhulu ukulihlanza.Singase futhi sisebenzise amapani obumba aseScandinavia anobuso obuvulekile - sincoma ukuthi uhambe ngaleyo ndlela.
I-All-Clad Nonstick Pro Release Half Sheet ingenye i-bakeware eyenziwe ngensimbi ewugqinsi ene-nonstick, i-PFOA-free, indawo eqiniswe nge-ceramic.I-pan yenze kahle ezivivinyweni zethu, nakuba ingekho kahle njenge-Oxo, futhi isiphetho esimpunga sibonise ukungcola okuthile ngemva kokuqala.Sicabange ukuthi izibambo ezintathu ezibanzi zingase zibe usizo, kodwa empeleni akulula ukuzisebenzisa ngama-mitts kahhavini amakhulu.
I-USA Pan Bakeware Half Sheet Pan iyipani yokubhaka yensimbi ecwebezelayo ehlala isikhathi eside ene-ceramic nonstick coating kanye nokuthungwa okufana ne-oxo.I-American skillet yenza imifino ibe nsundu kahle, kodwa amakhukhi esiwapheka kuwo ayenoshukela kakhulu.
Akumangalisi ukuthi i-Chicago Metal Elite Nonstick Carbon Steel Skillet-esinye i-skillet yensimbi eqinile eqinile-nayo yakhiqiza amakhukhi acwebezelayo ngokweqile.
I-Belllemain Heavy Duty Unncoated or Uncoated Aluminium Half Sheet iqhathaniswa ngentengo ne-Nordic Ware Natural Aluminium Half Sheet, kodwa icishe ibe mncane kakhulu (igeji engu-19 uma iqhathaniswa ne-18mm Nordic Ware material) futhi ayijiyile ngokwanele ukuba singayisebenzisa.Konke okuphekiwe kuba nsundu.Iphinde iphelelwe esitokweni ngesikhathi sokubuyekeza kwethu kokugcina.
I-Vollrath Wear-Ever Half-Size Frying Pan ingenye ipani yokuthosa engagcotshiwe efana ne-Nordic Ware, kodwa ijiyile (igeji engu-13), ibiza cishe ngokuphindwe kabili, futhi ikhiqiza imiphumela emaphakathi.
I-Artisan Professional Classic 18-gauge aluminium half-sheet yenza umsebenzi omuhle wokulungisa izinto ezibhakiwe, kodwa lenza kube nzima ukulihlanza.Ngisho nokuhlanza ngokucophelela, izingcezu zesinkwa nemifino ezinsundu zizonamathela futhi zihlale zikhona.
Ngesikhathi sokushicilela, i-Misen Aluminium Half Sheet Saucepan (inketho yethu ephezulu yango-2022) ayisatholakali kuwebhusayithi yomkhiqizo.I-Misen ibiza kakhulu kune-Nordic Ware aluminium bakeware futhi umehluko wokusebenza awunaki.Kodwa sithanda amapani e-aluminium anegauji angu-16 esindayo ka-Misen futhi sajabulela ukukwazi ukuthenga isethi engu-$40 ehlanganisa ipani leshidi elinguhhafu kanye nepani leshidi lekota.
Ezimweni eziningi, sincoma i-bakeware ye-aluminium engenamugqa enemiphetho eyindingilizi, futhi amashidi engxenye ye-aluminium yemvelo ye-Nordic Ware ayikhethelo lethu eliphezulu kulesi sigaba.Uma ufuna ipani elingagxili, i-Oxo Nonstick Pro Half Sheet Pan isebenze kahle kakhulu kunamanye amapani angagxili esiwazamile lapho sibhaka amakhukhi, kanti i-Caraway Large Sheet Pan iyindlela esiyithanda kakhulu yokuwosa imifino kanye nenketho engapheli yokudla kwamashidi epanini. .
Manje njengoba usuwazi ukuthi yimaphi amapani okufanele uwathenge, sekuyisikhathi sokuthi uqalise.Nazi ezinye zezindlela esizithandayo zokusebenzisa lesi sipheki esisebenza ngezindlela eziningi.
Amakhukhi ukukhetha okusobala lapha.Kodwa besifuna ukubalula ukuze siveze ukuthi awudingi noma yimaphi amashidi amakhukhi akhethekile ukuze ubhake amakhukhi—awudingi i-nonstick, rimless, insulated, nanoma yini enye.Ishidi lokubhaka isigamu liyithuluzi eliphelele.Kuye ngokuthi ubhaka ini, vele ulifake ngephepha lesikhumba noma umata wokubhaka we-silicone, noma umane uwugcobe ngebhotela noma ngamafutha.Ungakwazi futhi ukulungisa izingcezu eziwugqinsi zikaphayi eshidini lokubhaka.Awukwazi ukwenza lokhu eshidini lekhukhi elivalekile!
Uma usuvele usebenzisa ishidi lokubhaka kunoma yini enye ngaphandle kokwenza amakhukhi, khona-ke kungenzeka ukuthi ulisebenzisa ukubhaka imifino, akunjalo?Ukuze ugcine imifino ethosiwe i-crispy eyengeziwe, faka ishidi lokubhaka kuhhavini ngenkathi lishisa kuqala ukuze imifino iphume imnandi futhi ishisa.Lokhu kusebenza kahle kakhulu ngamazambane, kodwa ungakwazi ukubhaka noma yini epanini.Iqiniso lokuthi izindonga ziyi-intshi ukuphakama kuphela kusho ukuthi ukushisa okuqondile kungazungeza kulokho okubhakayo, kudala indawo ecwebezelayo nxazonke.Lokhu kungcono kakhulu kunokubhaka epanini lokubhaka elijulile, i-muffin tin noma elinye ipani lokubhaka.
Umoya omningi odlula ukudla okuphekwe kuhhavini, ukudla kuzoba crispier.Ngakho-ke, esikhundleni sokubeka inyama nemifino ngokuqondile ebhodini lokubhaka, ungakwazi ukwengeza i-rack ephephile kuhhavini ebhodini lokubhaka bese uqhubeka nokubhaka.Ilungele ukubhaka i-schnitzel yesinkwa noma ukuqedela ama-chops engulube athoswe kuhhavini.Futhi kuyindlela engcono kakhulu yokupheka i-bacon e-crispy yesixuku.
Ngokufanayo, kuhhavini elushisayo ngaphambi kokushisa, i-rack efakwe epanini lokubhaka ilungele noma yini ofuna ukuyigcina ifudumele ngaphandle kokwakhiwa kwe-condensation phansi (njengama-pancake noma ama-waffles).Uma uthosa, ukubheja kwakho okungcono kakhulu yishidi lokubhaka eline-rack: Libeke eduze kwesitofu ukuze inkukhu esanda kuthoswa ikwazi ukudonsa amanzi futhi iphole ngaphandle kokuba ne-soggy.
Inothi lomhleli: Sincoma ukusebenzisa ishidi lokubhaka elingenamugqa lale thiphu, njengoba i-rack eshidini lokubhaka le-ceramic elingagxili lingalimaza ishidi lokubhaka kuhhavini oshisayo.
Ukuze wenze i-pizza emnandi ekhaya, awudingi itshe le-pizza: mane ushise ishidi lokubhaka elihlanekezelwe kuhhavini libe izinga lokushisa eliphakeme kakhulu bese usakaza inhlama ngaphezulu ukuze uthole i-pizza enoqweqwe oluncane, noma uyibhake ngaphakathi ukuze uthole i-pizza ewugqinsi. .I-pizza yesitayela sikagogo.
Ngokufanayo, ungakwazi ukunikeza i-pizza efriziwe i-crispier crust ngokuyipheka ngqo kuhhavini, bese ubeka ishidi lokubhaka ku-rack ngaphansi ukuze ubambe imvuthuluka yesinkwa, ushizi ocibilikile, nokunye okugcotshwayo.
Faka ishidi lokubhaka ngethawula lasekhishini elihlanzekile bese wendlala amakhambi asanda kugezwa, imifino, amakhambi noma amajikijolo ukuze ome.(Amathawula wephepha nawo azosebenza, kodwa ukusebenzisa amapuleti ephepha namathawula kuzogwema ukulahlwa kwephepha okungadingekile.)
Uma ufuna ukwenza iqoqo elikhulu lezinhlamvu ezigcwele bese uzigcina esiqandisini ukuze uthole amasaladi abandayo noma okunye ukudla isonto lonke, sincoma ukuthi unamathisele ishidi lokubhaka ngephepha lesikhumba bese usakaza izinhlamvu ezishisayo eshidini lokubhaka ukuze liphole ngokushesha. futhi ubasize baphole ngokushesha.Ungapheki kakhulu.Yiqiniso, ungabeka okusanhlamvu okuphekiwe ngaphansi kwamanzi abandayo ukuze umise ukupheka, kodwa lokhu kuzowenza wonke abe ne-soggy.
I-Espresso, i-drip, thela ngaphezulu - kungakhathaliseki ukuthi uphuza luphi uhlobo lwekhofi, sizokutshela ukuthi yimuphi umshini wekhofi ongawukhetha.
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