Thola okuningi ekubhakeni kwakho ngala mapani ayindilinga, ayizikwele, angunxande nayindilinga, kanye nokukhetha kwethu okuphezulu, amapani ayindilinga e-Fat Daddio.
Sicwaninga ngokuzimela, sihlola, siqinisekisa futhi sincoma imikhiqizo ehamba phambili - funda kabanzi mayelana nenqubo yethu.Singase sizuze amakhomishini uma uthenga imikhiqizo ngezixhumanisi zethu.
Zonke izinyathelo, kusukela ekushiseni okufanelekile kanye noshukela kuhhavini, kubalulekile ekudaleni ikhekhe eliphelele, kodwa ukukhetha ukuma okungalungile kungaphazamisa ukulungiselela kwakho.Amapani e-ceramic anemibala kanye ne-pyrex abukeka emuhle, kodwa awabasi ukushisa kanye namapani ensimbi yonke asetshenziswa kumabhikawozi akhethekile emhlabeni jikelele.Kungakhathaliseki ukuthi umumo unjani, ukusuka nxazonke kuye kunxande, ukusuka esinkwa kuya kubhan, ukukhetha ukuma okulungile kuyisihluthulelo sokuthola imvuthuluka ephelele ngaso sonke isikhathi.
Uma umusha ekubhakeni noma ufuna nje ukuthuthukisa umkhuba wakho wakamuva wokudla ukudla okulula, isikhunta se-aluminium singase sibe usizo, kusho uRoger Rodriguez, umnikazi weVesta Chocolate, umpheki wekhekhe kanye noshokoledi.“Zilungele izinto ezibhakwayo zesikhashana, ezinezinga eliphezulu lokushisa njengamakhekhe, amakhukhi, ama-muffin, njll. Zishisa futhi ziphole ngokushesha futhi zingafaka isandla ekwenzeni nsundu,” usho kanje.Funda ukuze uthole ukuthi kungani sikhethe i-Fat Daddio ProSeries Anodized Aluminium Round Bakeware njenge-bakeware ehamba phambili kanye nohlu lwethu oluphelele lwe-bakeware ehamba phambili.
Bhaka ekhaya njengochwepheshe ngale sethi yethreyi yokubhaka eyi-Fat Daddio ProSeries engu-3.Amaqebelengwane amnandi abhakwa njalo kulawa mapani okubhaka e-aluminium anodized.I-Aluminium ikhethwa ngenxa yesisindo sayo esilula kanye ne-thermal conductivity enhle kakhulu, evumela ukushisa nokupholisa ngokushesha.Kodwa-ke, i-aluminium ingangena ekudleni okune-acidic futhi ishiye i-aftertaste ye-metallic.Ngokungafani namapani amaningi e-aluminium, ngeke asabele nge-citrus noma i-cocoa powder ngenxa yenqubo ye-anodizing eyenza ubuso bensimbi bumelane nokugqwala.
Imiphetho eyindingilizi yenza lezi zibunzi zibambe kalula ngamagilavu amakhulu uma kushisa, kanti imiphetho eqondile yenza kube lula ukusebenziseka ukuma kwekhekhe.Khetha ezinhlobonhlobo zokushona nobubanzi ukusuka ku-2″ kuye ku-4″.Ibhonasi: Ipani iphephile kuhhavini kufika ku-550 degrees Fahrenheit ngisho ne-pressure cooker, i-deep fryer nefriji ephephile.
Izinzuzo zesikhunta esihlukanisiwe ziphindwe kabili: ikhono layo lokubamba izithako ezibuthakathaka kakhulu, ezimanzi ndawonye kanye nokukhululeka lapho isikhunta sikhulula ngemva kokuba ikhekhe seliqinile.Cabanga ngekhekhe likashizi elinokhilimu ngokuphelele elinoqweqwe lwe-cracker noma i-pizza ethosiwe ngokujulile enoqweqwe oluwugqinsi.I-aluminiyamu ye-anodized ayizwani nokugqwala futhi ishisa ngokushesha uma ibhaka kakhulu.Ukuthungwa kwe-waffle phansi kusiza ukuhlukanisa ikhekhe.
Wake wazibuza ukuthi kungani i-angel food pie iphekwe epanini lokuthosa?I-ultra-light and airy inhlama iqukethe amaqanda amhlophe amaningi ashayiwe, angaba yirabha uma ephekwe kakhulu.Amapani ashubhu enza amaphayi okudla kwezingelosi alula futhi aqhume, anciphise isikhathi sokupheka.Izingalo ezimbili ezinwetshiwe zihlehliswa ukuze ziphole ngokushesha.Le nguqulo enganamathi esuka e-Chicago inesici esengeziwe sokuhlukanisa-kubili soshintsho olungenamthungo ukusuka ekuphekeni ukuya ezitsheni eziphakelayo.I-pan ibamba izinkomishi ezingafika kweziyi-16 ze-batter noma ibhokisi le-boxed cake mix.
Awudingi njalo ukuthungwa ekhekheni lakho, kodwa uma wenza, akukho lutho olufana ne-Bundt pan.Ngenkathi ikhekhe lipholisa, imvuthu epanini ilungele ukuqhwa.Leli pan elihle elibukeka njengegolide lenziwe nge-aluminium ehlala isikhathi eside ene-PFOA-free non-stick coating ukusiza ophaya bahlukane ngemva kokupheka.(Qinisekisa ukuthi ugcoba ngowoyela yonke leyo mifantu emincane!) I-Nordic Ware, abasunguli bedizayini yepani yokuthosa ye-Bundt, ikhipha ukusakaza okusha njalo, ngakho-ke hlala ubhekisisa yonke into kusukela kumaphethini ezimbali kuya emimoyeni efana neribhoni.
Ipani eliqinile elingunxande liyadingeka kunoma yimuphi umbhaki, futhi le modeli ethengekayo evela ku-Farberware iyizaba ezinhle zokuvuselela iqoqo lakho.Njengoba isivalo sifakiwe, sizoba usizo kunoma yisiphi isidlo noma iphathi.Ukwakhiwa okuqinile kwenza leli pan limelane nokungqubuzana ngenkathi lisansundu ngokulinganayo nhlangothi zonke.Ngaphezu kwalokho, yenelisa ezinye izidingo zokubhaka ezingama-450 degrees Fahrenheit.Imiphetho eyisiyingi kanye nensimbi enganamekiwe yegolide enamathelayo iyenza iqine futhi kube lula ukuyithwala.Ngokungafani namanye amamodeli amaningi aboshwe, leli pan liphephile, kodwa hhayi isivalo.
Wonke umumo we-bakeware unenjongo yawo ephelele, futhi akukho lutho olungcono kune-brownie, isinkwa sombila, noma i-cobbler epanini eliyisikwele kulawo makhona ahlafunwayo, aqatha.Lakhiwe ngensimbi e-aluminum kanye nentambo ukuze kukhishwe ukushisa okukhulu, leli pani lekhwalithi yezentengiso lifaka i-silicone enganamatheli kanye nendawo enezimbambo eyingqayizivele ethuthukisa ukupheka nakakhulu ngokujikeleza komoya okuncane.Rekhoda isikhathi sokupheka futhi ulungisele ukusetshenziswa okumbalwa kokuqala, bese ulungisa iresiphi njengoba kudingeka.Ukuze ugcine ubuqotho be-non-stick coating, sebenzisa kuphela i-cookware engeyona insimbi.
Yenza isinkwa sikabhanana?Leli pani lase-Chicago liwumumo nosayizi ophelele wanoma iyiphi inhlama ejiyile, futhi kungathatha isikhathi eside ukupheka ezingeni lokushisa eliphezulu.Insimbi ye-aluminiized esindayo ihambisa ukushisa ngokulinganayo nangempumelelo kuqweqwe olunsundu olucwebezelayo kanye nomswakama, ngisho nemvuthuluka ukuze ilume kahle.Ngaphezu kwalokho, i-pan ibamba ukuma kwayo: ucingo luvimbela ukuguqulwa, futhi imiphetho egoqiwe iyaqiniswa.
Qala iphathi yakho elandelayo ngokubhaka ama-mini tarts kuleli pani elinezimbobo ezingu-6 elilungele namabhanisi wesinamoni, amabhega, ama-mini tarts nokunye.Ifaka i-silicone engena-BPA, enganamathi esuswa ngokushesha ukuze ihlanzwe kalula.Geza ngamanzi ashisayo ngensipho encane ethambile futhi uhlikihle kahle.
I-Nordic Ware eseMinneapolis igubha iminyaka yayo engama-65 ngemikhiqizo ekhethekile efana naleli pan esithanda ukubhaka ikhekhe lika-Bundt eliwuthayela ngendlela encane.Njengamapani okuthosa okuvamile, leli pani lokuthosa le-aluminium elicijile lifaka idizayini engagxili eneshubhu elikhulu elimaphakathi kanye nokunaka okukhethekile emininingwaneni ecwebile, kusukela kumigqa eqondile eshintshanayo kuya kuzibambo ezenza kube lula ukuyisusa nokuphakamisa.
Amapani amakhekhe ayithuluzi eliwusizo lokubhaka yonke into kusuka ku-brownies kuya kusinkwa sikabhanana ngisho nama-millefeuilles amnandi.I-Fat Daddio Round Pan iba nsundu ngokulinganayo futhi iphuma ihlanzekile, ihamba phambili ekilasini.
Amapani amaningi, ngaphandle uma kuphawulwe ngenye indlela, awaboshiwe.Ukuze ugcine izimbiza zakho zisebenza kahle kakhulu, zigcine ziqhelelene nezihlanzi zomshini wokuwasha izitsha kanye nezinsipho ezilumayo.Qaphela nge-spatula yensimbi noma imimese, noma ngisho nezipontshi ezinzima, zingalimaza indawo elungiselelwe yesitsha sokubhaka.Ukuhlanza, cwilisa amapani amakhekhe emanzini afudumele, anensipho kanye nokugeza izandla njengoba kudingeka.Vumela amabhodwe ome ngokuphelele ngaphambi kokuwabeka.Uma ukuguquka kombala kwenzekile, ungafaka i-pan ngendlela efanayo oyongeza ngayo insimbi ephonsiwe: gcoba amaconsi ambalwa wamafutha okubhaka owathandayo epanini nge-rag, bese uwubeka kuhhavini ofudumele ongama-degrees Fahrenheit angu-250 kuya kwangu-300.Bhaka imizuzu engu-10, bese u-puree ngenkathi ufudumele.
Hlela kusengaphambili ukuze uqiniseke ukuthi unohlobo olufanele lwesikhunta ukuze uthole umphumela wephayi olungile.Amaqebelengwane ahlukene asebenza kangcono kuye ngezici eziningi, kuhlanganise nezinga lokushisa, lapho ikhekhe lifakwa kuhhavini, kanye nokujula kwesitsha sokupheka.Amapani afika ngamazinga ahlukahlukene okuvumelana ngokusekelwe kumehluko ocashile njengezimbambo noma insimbi uma kuqhathaniswa ne-aluminium.Ngaso sonke isikhathi hlola amakhekhe njengoba epheka, futhi ubheke izimpawu ezinjengamachopho aminyene kanye nezindawo ezinamathelayo ezingenza ikhekhe livuthwe kakhulu.I-aluminiyamu e-anodized ayisebenzi, okusho ukuthi izithako ezine-acidic enhlama, njengebhotela, impushana yemvelo ye-cocoa, nezithelo ezisawolintshi, ngeke zikhiphe insimbi ekubunjweni nasezimpahleni ezibhakiwe.
Lapho ubhaka amaqebelengwane, i-pan-side side yisinqumo esihle ngenxa yemigqa yayo ehlanzekile, eyenza ukuhlobisa nokubeka kube lula.Londoloza lezi zimo zikaphayi wekhona.Ku-skillet, phezulu kwephayi kuzopheka ngokushesha futhi phansi kanye nendawo kuzohlala kunamathele.Kulesi simo, zama izikhundla ezahlukene kanye nokujula okuhlukile kwe-pan yekhekhe kuhhavini.Hlola izinga lokushisa likahhavini ngezikhathi ezithile nge-thermometer nganoma yiziphi izinkinga ezingaxazululiwe.Ngokuvamile, ababhaki abasaqalayo badinga kuphela izinto ezimbalwa ukuze baqalise, njengezimo eziwunxande neziyindilinga.
Yebo.Ukuthi ukushisa okuvela ku-convection kungafinyelela phezulu kuncike ekujuleni kwesitsha sokubhaka.Isibonelo, ingaphezulu le-skillet lizoba nsundu, ”kusho uRodriguez.
Ithini lekhekhe lingaba nemiphetho egobile ukuze ukwazi ukuligcina namanye amathini.Nokho, ngokukaRodriguez, amapani amakhekhe ayindilinga anemiphetho egobile cishe ayesetshenziselwa ophaya.Esikhundleni sokusebenzisa amathini ane-bevelled, khetha "ithini lekhekhe le-aluminium elinezinhlangothi eziqondile kanye nephansi elikhiphekayo," esho."Lokhu kwenza kube lula kakhulu ukususa ikhekhe esikhunjeni."
U-Alyssa Fitzgerald ungumpheki, umthuthukisi weresiphi kanye nomlobi wokudla onesipiliyoni seminyaka engaphezu kwe-15 embonini yokudla.Kulesi sihloko, uxoxisane nomnikazi kashokoledi we-Vesta, umpheki wekhekhe kanye no-chocolatier uRoger Rodriguez ukuthola ukuthi yiziphi izingcweti ezifunayo ekubunjweni kwekhekhe.Ube esesebenzisa leyo mibono, ucwaningo lwemakethe, nolwazi lwakhe ukuze aqhamuke nohlu.
Isikhathi sokuthumela: Jan-08-2023