I-Polishing 2205 310S 316L Ikhoyili Yensimbi Engagqwali Ebandayo Egingqika Ishidi Lensimbi Engenasici Elishisayo Elijingiwe 0.5mm Umdwe Wensimbi Engagqwali

Umkhiqizo ngamunye ukhethwa ngokuzimela ngabahleli (abacashile).Ukuthenga okwenzayo ngezixhumanisi zethu kungase kusizuzele ikhomishini.

Incazelo Yomkhiqizo:

Insimbi engagqwali iqala ukukhiqizwa kuma-slabs, ezibe sezifakwa ngenqubo yokuguqula kusetshenziswa isigayo esingu-Z, esiguqula i-slab ibe ikhoyili ngaphambi kokuqhubeka nokugoqeka.Lawa makhoyili abanzi ngokuvamile enziwa azungeze u-1250mm (kwesinye isikhathi abe banzi kancane) futhi aziwa ngokuthi 'amakhoyili onqenqema lokugaya'.

Igama lomkhiqizo I-Polishing 2205 310S 316L Ikhoyili Yensimbi Engagqwali Ebandayo Egingqika Ishidi Lensimbi Engenasici Elishisayo Elijingiwe 0.5mm Umdwe Wensimbi Engagqwali
Okujwayelekile ASME, ASTM, EN,BS,GB,DIN,JIS njll
Ibhrendi 201/202/304/304L/316/316L/ 321/309S/310S/410/420/430
Isitifiketi BV, ISO, CE, SGS njll
Ubukhulu 0.3-150mm
Ububanzi 500-2000mm noma ngokwezifiso
Usayizi ojwayelekile 1220×2438mm, 1220×3048mm, 1524×3048mm, 1524×6096mm
Ubuso 2B, No.1, No.4, HL, BA, 8K njll
Isicelo Ikhoyili yensimbi engagqwali isebenza emkhakheni wokwakha, imboni yokwakha imikhumbi, izimboni zepetroleum namakhemikhali, izimboni zempi nezagesi, ukucubungula ukudla kanye nemboni yezokwelapha, isishintshi sokushisa esibhayela, izinkundla zemishini nezinsimbi.
Ukupakisha Ukupakisha okujwayelekile okuthekelisa okufanele ulwandle
Isikhathi sokuthumela zingakapheli izinsuku eziyi-7 ngemuva kwediphozithi
TradeTerms FOB, CFR, CIF, EXW
Imigomo Yokukhokha 30%T/T,L/C

Izithombe Zomkhiqizo :

I-RC (17)

I-RC (16)

I-RC (12)

I-RC (11)

Uma uphoqeleka ukuthi ugcine inani lezitsha zasekhishini okungenani, amapani okuthosa azosiza.Ngikhipha izinto zami cishe nsuku zonke, ngokuvamile izikhathi eziningana ngosuku.Bengaziwa ngokwenza iqoqo elikhulu le-granola ngesidlo sasekuseni phakathi nesonto bese ngihlinza ubhekeni ngezimpelasonto (ihlanzeke kakhulu kunokuthosa epanini).Ngokudla kwasemini, ngivame ukuguqula ngokushesha amantongomane ambalwa noma ithini likaphizi ukusuka kokuluhlaza ukuya kokunsundu okusagolide, okungeziwe kusaladi.Ukuze ngidle, ngilungiselela izithako ezihlukahlukene - imifino eyosiwe noma eshisiwe, izinhlanzi zezinhlanzi, izingcezu zenyama.Okungenani kanye ngesonto, uzongithola ngisebenzisa isidlo sakusihlwa esinepuleti elilodwa emzamweni wokunciphisa inani lezitsha, kungakhathaliseki ukuthi inkukhu ethosiwe eyosiwe embhedeni wamazambane noma i-pizza yamazambane engunxande.ushizi.Futhi-ke, i-dessert.Amakhukhi avamile, kodwa amapani enza iziqukathi ezinhle kakhulu zamakhekhe amakhulu futhi asebenza njengamathreyi okuconsa okuchitheka kwekhekhe noma amajusi ekhekhe.Iphuzu liwukuthi, lawa angamahhashi anzima.
Zenziwa futhi ngemikhiqizo ehlukene.Ngakho-ke, wazi kanjani ukuthi umkhiqizo owuthengayo uzomelana nayo yonke inqubo yokupheka ngaphandle kokungcolisa, ukugoqa noma ukuklwebheka?Ukuze ngiphendule lowo mbuzo, ngazivivinya ezinye zazo ngokwami ​​futhi ngakhuluma nabapheki nababhaki abangu-13 ngamapani abawathandayo (nokuthi bawanakekela kanjani).
Amapani amaningi okuthosa emakethe enziwe nge-aluminium noma ngensimbi e-aluminium (insimbi ye-carbon steel ephathwa nge-aluminium-silicon alloy (eyaziwa nangokuthi ingxube)).Uma lokhu kuzwakala kubalulekile, yingoba kunjalo, kodwa okudingeka ukwazi ngempela ukuthi izinto eziyinhloko akuyona into enqumayo lapho ukhetha i-pan enhle yokuthosa.Nakuba abanye bethi i-aluminium engenalutho iqhuba kahle ukushisa, ocwaningweni lwethu sithole ukuthi kokubili kusebenza kahle, futhi kunezici ezithile okufanele uzicabangele lapho ukhetha i-pan ekulungele wena.
Ukugqoka okungagxili kwenza ukuhlanza kube lula.Kodwa lokhu kwenza ukunakekelwa kwesikhathi eside kube nzima, njengoba kufanele ugweme ukusebenzisa izitsha zensimbi ezingalimaza indawo engaphezulu futhi ulandele izincomo eziphezulu zokushisa.
Uma unenhlanhla yokuba nohhavini omkhulu futhi uhlale uphakela abantu abane noma ngaphezulu noma ubhake njalo (yize lokhu kuyinketho efanelekile kakhulu ohlwini).Amashidi anguhhafu, ngokuvamile azungeze ama-intshi angu-11 ngo-16, yiwona aguquguquka kakhulu futhi yilokho okungenzeka ukuthi ucabanga ngakho uma ucabanga ngezitsha ze-casserole.Nokho, uma lokhu kubalulekile kuhhavini noma ekhishini lakho, qiniseka ukuthi unake izilinganiso eziqondile;zingahluka ngamasentimitha ambalwa nhlangothi zombili.Okokugcina, ipani lincane ngosayizi wekota futhi lilungele ukudla okulula kanye nokudla okuphakelwa kanye, kanye nemisebenzi eqondiswe kakhulu efana nokugazinga amantongomane.
Kukhona abasiki bekhukhi abaningi abakhethekile abanemiphetho ezinhlangothini ezimbili noma ezintathu kuphela esikhundleni sezine.Lokhu kufanele kwenze kube lula ukudlulisa amakhukhi kusuka eshidini kuya endaweni yokupholisa ngoba angasuswa.Ungakwazi njalo ukusebenzisa i-spatula, kodwa ngineshidi lokubhaka elakhiwe kahle ohlwini lwami uma yilokho okufunayo.Amanye amathreyi anemiphetho eyisicaba ebanzi nhlangothi zombili kanye nezibambo eziningi kunalawo anemiphetho eyindilinga.Kodwa ngokuhlangenwe nakho kwami, bavame ukuba buthakathaka kakhulu futhi abanconywa yinoma yimuphi wochwepheshe bethu, yingakho bengekho kulolu hlu.
I-Nordic Ware yenza amapani ahlala isikhathi eside kakhulu.Umnikazi we-Taartwork u-Brittany Bennett uthi "bakwenza uzizwe njengochwepheshe ekhishini lakho lasekhaya," kusho umpheki ophinde abe ngumdlali we-TV u-Elena Besser."Ziyinto eseduze kakhulu nohlobo lwentengiso lwamapani" alusebenzisa ekhishini lakhe endaweni yokudlela ayintandokazi yase-Brooklyn, uLilia..Isibonelo, ngibe namashidi amabili esigamu se-Nordic Ware kanye neshidi lekota cishe iminyaka eyishumi futhi akumele ngiwashintshe.
Lokho kungenxa yokuthi, njengoba kusho umbhali wababhaki kanye nencwadi yokupheka uClaire Saffitz, amapani aseScandinavia “asengozini ngempela.”Nakuba umbala wendawo ungashintsha ngokuhamba kwesikhathi, ikakhulukazi ngezithako ezine-asidi ezifana noviniga notamatisi (okwami ​​kuye kwaba mnyama nakanjani futhi kwaba nsundu phakathi neminyaka edlule), lokhu akunawo nhlobo umthelela kukhwalithi yangempela yokupheka, ehlala injalo njengakuqala..I-Nordic Ware iphawula ukuthi nakuba izitsha zensimbi zingase zibangele imihuzuko, lokhu kuwumphumela wezimonyo kuphela.Ngingakufakazela futhi lokhu ngoba ngisebenzisa i-spatula yezinhlanzi ukuze ngikhiphe imifino ethosiwe njalo ngaphandle kwemiphumela emibi.
Nakuba ingeyona into enamathelayo, uma wenza okuthile okungase kudinge usizo oluncane ukuze uyisuse kalula (njengamakhukhi), ungamane ubeke umata we-silicone noma iphepha lesikhumba phezulu ukuze uthole isisombululo esilula, esishibhile.Futhi, isethi yamapani amabili angama-$22 kuphela, okusho ukuthi ngeke ube nobunzima bokuwashintsha uma ufuna isiliva elisha elicwebezelayo ngemva kwesikhashana.
Yize i-Great Jones' Holy Sheet iwumkhiqizo omusha uma kuqhathaniswa (ekhishwe ngoNovemba 2019), yenza ezibukwayo emakhishini abapheki abangochwepheshe nabadali bokuqukethwe kokudla ngenxa yemibala yayo egqamile, enesibindi okulula ukuyibona ezithombeni ezingenakubalwa ku-Instagram yami. okuphakelayo..Kodwa lokhu akukona konke ukubonakala.Ekuhloleni kwami, ngamangazwa yizinto ezinganamathiki ezingaphezulu: Ngafaka imifino eyosiwe kanye nezibopho zesalmon ngaphandle kokusebenzisa amafutha omnqumo amaningi, futhi zombili zashelela ngokushesha.Ukubamba kwami ​​epanini kuvame ukuba kucasule kanjani ukuhlanza (noma yini engenayo isikhumba inamathela kuyo, futhi kunzima ukuthola i-engeli enhle yokuwasha kusinki), kodwa amashidi aphezulu adinga kanzima kakhulu. umsebenzi.Insipho iyisiponji futhi ilula uma uyithinta iyenza ibukeke njengentsha.
Ochwepheshe bethu abaningana bathi Ikhasi Elingcwele aligcinanga nje ngokuba yintandokazi yabo ngokushesha, kodwa futhi liye lamelana novivinyo lwesikhathi.U-Erin Jeanne McDowell, umsunguli weresiphi kanye nombhali wezincwadi zokupheka oseneminyaka eminingana engumnikazi walo mkhiqizo, uthi, “Ukunambitheka kuhle ngisho noma usetshenziswa kakhulu.Kuhle.Ukubukeka kwayo okuhle akuzange kuthikameze ukusebenza kwayo nganoma iyiphi indlela.Ayinakho ukuklwebheka, ukuklwebheka noma ukuqhekeka.”Umculi kamaskandi uMaayan Silberman kanye nompheki nosaziwayo we-TV uMolly Yeh bathi iqinile.Ngamaphawundi angu-2 lilinye, asindayo kancane kunezingcezu eziwuhhafu ze-Nordic Ware, kodwa lokho kuwenza azizwe eqinile futhi angasebenza njengamatshe e-pizza ka-Yeh.
Nokho, ubuhle bobuhle bunezinzuzo zabo.Ngisebenzise eyami njengepuleti le-appetizer izikhathi ezimbalwa futhi umbala oluhlaza okwesibhakabhaka ojulile uphuma ngokumangalisayo ngaphansi kwama-crackers, ushizi nezithelo.Umhleli Omkhulu Wohlelo Lokusebenza u-Jen Trolio usebenzisa ithreyi yakhe eluhlaza okwesibhakabhaka njengethreyi ye-grill futhi, ehlobo, njengesitsha sokuphakela.Yize epheka ngayo okungenani kanye ngesonto kodwa uthi ihlanzekile futhi isabukeka iyinhle ngemuva kweminyaka emine.
I-Oxo iwuphawu oluthenjwayo uma kuziwa ku-kitchenware (sifake imikhiqizo yayo izikhathi eziningi), ngakho-ke akumangazi ukuthi amapani ayo okuthosa angenanduku nawo ayintandokazi.Kunconywe uKristen Tomlan, umsunguli kanye ne-CEO ye-DŌ Cookie Dough Confections, othi iyintandokazi yakhe ngoba “iqinile futhi ayinanti, esiza ukuqinisekisa ukuthi uswidi ubhaka ngokulinganayo.”kuthuthukisa ukugeleza komoya.“Umbala okhanyayo wepani usiza ukudlulisa ukushisa kancane ukuze inhlama ingabi nsundu kakhulu,” usho kanje.Lokhu kungase kubonakale kakhulu ngokuthile okufana namakhukhini kashukela kunamakhukhi we-chocolate chip, kodwa ngokuvamile, uma i-pan iba mnyama, izinto ezibhakiwe zizoba mnyama ngokushesha.
Izinto: Insimbi egaywe kabusha ne-aluminium |Ukugqoka: okungeyona induku |Usayizi: ishidi elinguhhafu noma ngaphansi |I-Rim: izinhlangothi ezintathu
Le tray ye-King Arthur iyona kuphela imodeli kulolu hlu enezinhlangothi ezintathu, futhi lesi sici singivumela ukuthi ngidlulisele imifino egazingiwe noma amabhanisi epuletini ngesikhathi esisodwa.Futhi kwenza kube lula ukufinyelela emaphethelweni - ngingafika kuwo ngokushesha nge-spatula, ewusizo ikakhulukazi lapho ukudla kuhlanganiswe ndawonye futhi kudinga ukusunduzwa ukuze ngikukhulule.Izwakala iqinile kakhulu, kodwa ilula, futhi ayizange isone noma ishintshe umbala ezinyangeni engiyisebenzisile.Njengepani ye-Oxo ngenhla, inombhalo ophansi okhuthaza ukujikeleza komoya ngisho nokwenza nsundu (ilungele ikakhulukazi izimpahla ezibhakiwe ezidinga ngisho nombala).
U-Baker Lori Ellen Pellicano unesethi efanayo ye-bakeware enombala omnyama kakhulu kanye nomuzwa osindayo, "wensimbi ephonswe elula".Wayithenga eminyakeni embalwa edlule (mhlawumbe esitolo se-pizza yezentengiselwano, lapho ethi wayebona efanayo ngaso sonke isikhathi) futhi uyisebenzisela izinto ezihlukahlukene - i-pizza, futhi yebo, izithombe ze-cereal nezinye izinkwa, ama-galettes nama-empanadas. .ngisho nemifino eshisiwe."Amapani agcina ukushisa kahle kakhulu, futhi indawo engaphezulu yenza ukudla kube nsundu ngokushesha okukhulu."Lokhu kuwenza aqine kakhulu kumakhukhi noma ezinye izinto ezibhakiwe ezithambile, kodwa alungele zonke izinketho ezingenhla lapho okuphansi okumnyama kuwukhiye.
Lawa mapani asuka eChicago Metallic aklanywe ngendlela efanayo namapani eNordic Ware futhi azohlala isikhathi eside.Impela zenzelwe u-Pellicano, ozisebenzise impilo yakhe yonke kuzo zombili izilungiselelo zobuchwepheshe nezasekhaya.Imikhiqizo yabo eyenziwe endaweni (enye inzuzo, ngokusho kukaPellicano) yizinto ezingadluliselwa ezizukulwaneni ngezizukulwane, esho.“Kimina zifana nensimbi emangalisayo, ikhwalithi nokuqina,” kusho yena."Uma ngibona i-Chicago metal, ngiyazi ukuthi izoba namandla, ngeke igobe, futhi izohlala isikhathi eside kunezinye izinsimbi."
“Ngiye ngathenga amapani amaningi kanokusho phakathi neminyaka edlule, futhi uma sikhuluma iqiniso, alikho nelilodwa elivumelana nodumo,” kusho u-Emily Petrick we-Whisk and Whittle.Kunalokho, ukhetha ukuthenga amathreyi akwaWinco esitolo sokudla.“Aqinile, kulula ukuwahlanza, ashibhile futhi kulula ukuwashintsha ngoba, ake sikhulume iqiniso, ziyenzeka izinhlekelele.Okubalulekile wukuthi bawenze umsebenzi wabo,” kusho yena."Azinazo izinsimbi namakhwela" kodwa zenziwe nge-aluminiyamu esindayo ngakho-ke azijwayele ukungqubuzana.Okuwukuphela kwe-caveat ukuthi azizona izinduku, ngakho-ke uzodinga nephepha lesikhumba.
Ngesizathu esithile, amapani e-quarter-sheet awavamile kakhulu emakhishini asekhaya, kodwa angaba usizo kakhulu kunamapani anesigamu.Yiqiniso, zilungele ukupheka ukudla okuncane, okuzenza zibe zinhle uma uphekela umuntu oyedwa kuphela.Kodwa ngicabanga ukuthi ziyasiza uma udinga ihhavini ukuze ifake izithako eziningi esitsheni esikhulu futhi ungafuni ukuguqula yonke into.Isibonelo, ungathosa amantongomane, inhlanzi kanye namaliki ngesikhathi esisodwa, ngayinye ngeshejuli yayo, wengeze noma uwasuse njengoba kudingeka.Ayisaphathwa-ke, amashidi ekota kulula ukuwagcina nokuhlanza kunamashidi ayingxenye.U-Emily Feiffer, omunye wabanikazi be-Botanica e-Los Angeles, ungumlandeli walezi zitsha zobumba zaseScandinavia.Okunye abakwenzayo, uthi kubalwa ukubhaka amakhekhe ebusuku kakhulu (ukuze ubukeke ungadabuki) nokuwasebenzisa njengamathileyi okuphatha nokuphuma, okuwusizo ikakhulukazi uma ukosa inyama.U-Great Jones wenza i-quarter sheet ebizwa ngokuthi i-Little Sheet.
U-Great Jones wenza amashidi ekota ngamaqoqo amabili.Zakhiwe ngendlela efanayo nezingcezu eziwuhhafu ezingenhla, okusho ukuthi zifaneleka ngokulinganayo kuzo zonke izidingo zakho zokubhaka, ukugazinga, nezokosiwa.Kodwa usayizi omncane usho ukuthi angasetshenziswa njengamapuleti.Kutholakala ngemibala egqamile njengoluhlaza sasebukhosini, okuluhlaza kwehlathi nokubomvu okusajingijolo, kufanele ube nakho etafuleni lakho lesidlo sakusihlwa, kugcwaliswe ama-appetizers afana nesaladi nokugqoka noma ushizi nama-crackers.Kukhona nokudla okulula njengenkukhu eyosiwe noma izoso..Khonza inhlanzi yonke nge-sauce.
I-Nordic Ware, ngakolunye uhlangothi, yenza amapani ayisicaba amakhulu kunohhafu weshidi, anobukhulu obungu-13.5 x 19.5 amayintshi.Qiniseka ukuthi ukala ihhavini yakho uma uthanda kuyo, kodwa uma ilingana, ungakwazi ukupheka kalula ukudla okuningi ngesikhathi esisodwa.(Ngokufanele, lobu bukhulu umama, umpheki wekhaya okhuthele futhi ohlakaniphile, ayephakela thina sobane njalo lapho ngisakhula).Lokhu kuyasiza uma uthanda ukubhaka, njengombhali wamasu wangaphambili u-Chloe Anello, onale modeli.Uthi: “Anginasineke futhi ngikhetha ukubhaka yonke into ngesikhathi esisodwa kunokuba ngibhake ngamaqoqo.Kodwa izinto ezibhakwa ezingenayo i-gluten zivame ukusabalala kangcono kunezimpahla ezibhakwe ezigcwele ufulawa, ngakho-ke kuye ngokuthi ngenzani, indawo eyengeziwe iyoba usizo.
Uma udinga osayizi abaningi, umhleli omkhulu we-Strategist u-Crystal Martin uncoma le sethi eneziqephu ezintathu.Ngesikhathi eqala ukubhaka ehlobo eledlule ngemuva kokusebenzisa ipani elidala, elisontekile elingaqinile, watshala imali kule Nordic Ware Trio.Usayizi ngamunye oshiwo ngaphambilini kulolu hlu uza ngesethi, eshibhe ngo-$5 kunokuwathenga ngawodwa.UMartin uthanda ukukwazi ukuba nawo wonke: elikhulu kunawo wonke amaqebelengwane amakhukhi, eliphakathi nendawo elishisa ngisho nakakhulu uma ubhaka ama-brownies, kanye nencane kunawo wonke amaqebelengwane emifino egazingiwe nama-tortilla ashisiwe.Nakuba osayizi behluka, kulula ukuwagcina.Uthi: “Ngiwagcina ekhabetheni elincane elingama-intshi angu-12 elinendawo yokupholisa kanye ne-muffin tin.“Abathathi isikhala esiningi ngoba bahlala ndawonye.”
• U-Chloe Anello, umbhali wangaphambili ongusomaqhinga • U-Brittany Bennett, umsunguli we-Taartwork • U-Elena Besser, umpheki nosaziwayo ku-TV • U-Emily Feiffer, uzakwethu kanye nompheki e-Botanica • Crystal Martin, umhleli omkhulu kwa-Strategist • U-Erin Jeanne McDowell, umbhaki nombhali wencwadi yokupheka • Lori U-Ellen Pellicano, umbhaki • U-Emily Petrick, umsunguli we-Whisk noWhittle • U-Claire Saffitz, umbhaki nombhali wencwadi yokupheka • Kristen Tomlan, umsunguli kanye no-CEO we-DŌ Cookie Dough Confections • U-Jen Trolio, umhleli omkhulu, usomaqhinga • U-Molly Yeh, umpheki kanye nomethuli we-TV • UMaayan Zilberman, umsunguli we-Sweet Saba
Ngokuthumela ikheli lakho le-imeyili, uyavumelana neMigomo yethu Nesitatimende Sobumfihlo futhi uyavuma ukwamukela ukuxhumana kwe-imeyili okuvela kithi.
Umgomo we-Strategist ukuhlinzeka ngezeluleko eziwusizo kakhulu, zochwepheshe kuyo yonke imboni enkulu ye-e-commerce.Okunye esikutholile kwakamuva kufaka phakathi ukwelashwa kwezinduna ezihamba phambili, amapotimende aqengqelekayo, imicamelo yabalala eceleni, amakhambi emvelo okukhathazeka, namathawula okugeza.Sizobuyekeza izixhumanisi noma nini lapho kungenzeka, kodwa sicela uqaphele ukuthi okunikezwayo kungase kuphelelwe yisikhathi futhi zonke izintengo zingashintsha.
Umkhiqizo ngamunye ukhethwa ngokuzimela ngabahleli (abacashile).Ukuthenga okwenzayo ngezixhumanisi zethu kungase kusizuzele ikhomishini.

 


Isikhathi sokuthumela: Oct-06-2023